Dennison’s Lemon is a fruit-wine derived from a recipe inspired by the lemon orchards in California. Produced using classical vinification methods with lemon juice instead of grape juice.

It’s a new drink produced using traditional wine-making processes involving the natural fermentation of the juice and peel of top quality Italian lemons, producing a drink with a similar alcohol content to that of white wine.

During fermentation the yeast sweetens and softens the sour taste of lemon juice turning it into an effervescent, refreshing fruit-wine with a floral aroma and the delicate taste of fresh lemons.

Pairing: best served cold as an aperitif or paired with lemon flavoured dishes and desserts.

Ingredients: lemon juice, water, raisins, sugar, yeast, passion and know-how.

Alc. 11.5% b.v.
vol. 375 ml

This is one of the favourite Anglo-Saxon alcoholic drinks.
Alcoholic Ginger beer was first produced in Yorkshire in England in the mid-18th century, and later became popular throughout Britain. It was then exported to the Oriental colonies and the Caribbean Islands.

Dennison's Ginger Beer is made according to the traditional method of natural fermentation of a mixture of fresh ginger, brown sugar, honey, lemon juice and exotic spices, which results in a drink with an alcohol content very similar to the beer from which it takes its name.

Light, pleasant, effervescent and sweet. Its intense and rich taste is very reminiscent of ginger bread.

Pairing: best served cold, perfect on its own as an aperitif or paired with grilled meat, fruit desserts and lemon sorbets.

Ingredients: water, brown-sugar, fresh ginger, lemon and lime juice, honey, raisins, cloves, cinnamon, yeast, passion and know-how!

Alc. 5.5% b.v.
vol. 375 ml

The history of mead is long and engaging. It’s the oldest alcoholic beverage known to man. It is a popular belief that mead has therapeutic qualities and that it is an aphrodisiac and an elixir for the prolongation of life, virility and fertility, so much so that it was also known as the ‘honeymoon’ drink.
In fact, after a wedding the couple was given mead in a quantity sufficient to last one month after the ceremony, hence the term ‘honeymoon’, or month of honey wine. The gift was seen as a sign of good omen and an incentive to procreation.
The legendary ‘drink of the gods’ could definitely not go missing from our selection of drinks!

Characteristics: From the fermentation of honey in water comes an alcoholic beverage with a unique and unmistakable aroma and taste that mirrors and enhances the quality of the honey. Dennison’s Idromele is produced in Reggio Emilia with top quality local honey and with all our passion!

Pairing: best served cold, it is perfect as an aperitif, or paired with chicken or fish, but also with cheese. It is also great with desserts and cheesecake in particular!

Ingredients: honey, water, yeast, passion and know-how!

Alc. 12,0%
vol. 375 ml